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Menu*

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Appetizers

Deviled Eggs  (GF, DF, V)  $8

house mayo & mustard, aleppo pepper 

Wisconsin Cheese Curds (V)  $9

buttermilk dipping sauce

Fried Pickle Spears (V)  $8

dill sour cream

Chips and Dip (GF, V)  $7

house potato chips, buttermilk dipping sauce

Schnitzel

Served with One Side, Choice of Mustard, Lemon & Parsley

Pork  $16

Chicken $17

panko breaded and fried to order

GF Option Available- $2 More

House Made Sausage

Served with One Side, Choice of Mustard (GF)

Brisket Kielbasa      $18

Aged Cheddar Brat   $18

Shore Lunch

Cracker Crusted Walleye  $23

served with one side, tartar sauce, lemon

Side Options

Chive Spätzle (V- without gravy)

German egg noodles, onion gravy 

 

Potato Salad  (DF)

bacon, onion, house mayo & mustard, parsley

 

Duck Fat Melted Cabbage (GF, DF)

red cabbage, apples, onions, duck fat

House Potato Chips (GF, DF, V)

Schnitzel Sandwiches

Spicy Brown Mustard & House Mayo

Served with House Potato Chips & Pickle *upgrade to a different side for $3

Pork  $14

Chicken $15

House Mustards

Sweet Hot (GF, DF, V)

Coarse Beer (DF, V)

Spicy Brown (GF, DF, V)

Tasting Plates

Small Tasting Plate  $35

choice of one schnitzel and one sausage, two sides, and all three house mustards

Large Tasting Plate  $60

both schnitzels, both sausages, three sides, and all three house mustards

Black Forest Cake

chocolate cake, brandied tart cherries, mascarpone whipped cream (V)  $8

Full Cakes are available for $65. Can be cut into 10 or 12 slices.

*Pre-order only, minimum one week advance notice*

Rotating Chef's Specials

Always something new, made fresh just for you! Check out our Instagram for Daily Specials!

Weekend Brunch! (Sat & Sun 9a-1p)

The Brunch Sando $16

Cheddar Brat Patty, Fried Egg, Cheddar Cheese, Roasted Garlic Mayo

Served with Weekend Potatoes

"Bacon & Eggs" $17

Slow Roasted Pork Belly, Poached Eggs, Bread Chic Sourdough, Salsa Verde

Served with Weekend Potatoes

Schnitz Holstein 

Pork $17 | Chicken $18

Pork or Chicken, Poached Eggs, Onion Gravy

Served with Weekend Potatoes

Midwest Egg Pie $14 (V, GF)

Potato Crust, Spinach, Zucchini, Onion, Cheese Curds

Served with a Green Salad

Steel Cut Oat Creme Brulee $11 (V)

Steel Cut Oat Vanilla Custard, Seasonal Fruit

Fresh Squeezed Mimosas

"Business Size" $9  | "Vacation Size" $16

Spicy Wisconsin Style Bloody Mary, Pilsner Side Car $14

Boyers Rocky Mountain Thunder Coffee $5

*While we offer gluten-free, dairy-free, and vegetarian options, please note that we are not an allergy-free kitchen. Not all ingredients are listed on the menu, and cross-contamination may occur, as we use shared equipment, including fryers. We cannot guarantee the complete absence of common allergens in any dish.

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